Author: Hilda Cooper

Here they are....the recipes for your grandmother's moist coconut cake, your aunt's turkey and dressing, the sweet potato souffle you could die for, and melt in your mouth French Quarter pralines. From fried catfish to roast crown of pork, hush puppies to country club rolls, paper bag fried chicken to creole jambalaya, Here are the recipes for the foods you love, the recipes for the foods you remember. Open the book that proves, once and for all, You can go home again